Myristic Acid (CAS 544-63-8): Overview and Applications

Myristic Acid (CAS 544-63-8): Overview and Applications:

Myristic acid is a saturated fatty acid known for its versatile uses across various industries. It appears as a white to pale yellow solid with a melting point between 52 to 54°C and a boiling point near 250°C at reduced pressure.

This fatty acid is slightly soluble in alcohols such as ethanol and methanol, but not in water. For optimal stability, it should be stored refrigerated at temperatures between 2 to 8°C.

This compound finds extensive application in cosmetics, where it acts as an emollient and emulsifier, helping improve the texture and moisture retention of skin care products like lotions, creams, and shampoos. 



In the food industry, myristic acid serves as a flavor enhancer and preservative, contributing to the taste and shelf life of various consumables.

Pharmaceutical formulations also benefit from myristic acid’s surfactant properties, which aid in drug delivery and improve the stability of active ingredients. 

Additionally, its role extends to industrial uses, including the manufacture of detergents, surfactants, and lubricants, where it contributes to improved cleaning, foaming, and lubrication.

Known for its reliability and effectiveness, myristic acid is an important ingredient that supports quality and performance in multiple sectors. Proper handling and storage ensure that it maintains its beneficial properties for various commercial and industrial purposes.

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